Recipe and Photo from Sarah Knoebel - Modified For Keto By Healthy LIfe Selections
1/4 cup Granular Monk Fruit Sweetener 1 3/4 Cups Almond Flour 6 Eggs 1 TSP Baking Soda 1 TSP Salt 1/2 Cup Keto Friendly Honey Substitute 1 TBSP Cinnamon 2 TBSP Vanilla 4-5 Figs (for topping) Sprinkle of Keto Brown Sugar substitute
Preheat oven to 325
Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in a mixing bowl, lightly whisk the eggs.
Pour wet ingredients into the dry mixture and mix. Spray 9” springform pan with oil and pour the mixture into the pan.
Slice figs and place on top of cake batter.
Sprinkle each fig with keto brown sugar substitute
Cook for 25-35 minutes (mine was done right at 30 minutes but all ovens vary).